tag:blogger.com,1999:blog-695112188059052762.post8927252222021365179..comments2023-09-23T00:57:31.206-07:00Comments on WyndedWords: CookingSarah Wyndehttp://www.blogger.com/profile/02208314684112329427noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-695112188059052762.post-70038627253410730582012-07-16T05:07:51.858-07:002012-07-16T05:07:51.858-07:00Only feeding two means it's easy for me to bar...Only feeding two means it's easy for me to barely cook at all. I can go weeks doing nothing more challenging in the kitchen than opening a bag and pouring it into a pot. But the feeling of being able to make something tasty out of what looks like nothing much is really powerful. That said, if I had to do it every day and for other people, I'm pretty sure I wouldn't like it at all!Sarah Wyndehttps://www.blogger.com/profile/02208314684112329427noreply@blogger.comtag:blogger.com,1999:blog-695112188059052762.post-8934607698730772122012-07-16T05:00:52.823-07:002012-07-16T05:00:52.823-07:00That sounds suspiciously easy! But I'll give i...That sounds suspiciously easy! But I'll give it a try when my rice expert leaves home. (At the moment, I like being able to say, kid, your turn to cook, ha.) Thanks!Sarah Wyndehttps://www.blogger.com/profile/02208314684112329427noreply@blogger.comtag:blogger.com,1999:blog-695112188059052762.post-68099147182245701322012-07-16T03:44:09.081-07:002012-07-16T03:44:09.081-07:00Wow I'm on the opposite end of things. I turne...Wow I'm on the opposite end of things. I turned 55 last week. I've cooked all my life. I'm sick of it. I get out of it as often as I can. Unfortunately I still enjoy the results of someone elses efforts when I have a chance but as for me, I've chopped my last clove of garlic!Judy,Judy,Judy.https://www.blogger.com/profile/09096626656997443201noreply@blogger.comtag:blogger.com,1999:blog-695112188059052762.post-76533752985229634682012-07-15T21:59:53.671-07:002012-07-15T21:59:53.671-07:00Cool, thats how you do it.
ps. rice. get basmat...Cool, thats how you do it.<br />ps. rice. get basmati, put up to 1 cup in a mixing bowl (4 cup bowl or larger so it doesn't boil over the top) - measure it so you know how much. go to the sink, cover the rice with water and swish it around a bit, drain off most of the water (you don't need to be obsessive about it). repeat the add water, swish, empty of water a couple of more times (3 or 4 in total) - this takes the starch off the outside. The last time make sure most of the water drains out. Now add twice the amount of water as rice - 1 cup rice and 2 cups water. Microwave on high for 12 minutes.Catsongeahttps://www.blogger.com/profile/00180613166188342227noreply@blogger.com